27g Knife Olive wood / Trout
Weight: 27 grams (0.95 oz)
Closed length : 9 cm (3.54”)
Open length : 17 cm (6.69”)
Blade length : 8 cm (3.15”)
Thickness : 0,9 cm (0.35”)
This Deejo knife is decorated with a handle plate in solid coral wood (or padauk). This species of wood has long been used in cutlery for its exquisite red/amber reflections (hence its name), robustness and excellent resistence to humidity. Here it wonderfully underscores the elegance of a Deejo knife.
Obtained by fixing grey titanium onto a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the pure lines of your knife displaying a temperance pushed to its peak. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.
To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.
Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.